Help meet the goals of LBJ's Brown Bag, and donate towards the items on the running "wish list"!
LBJ | June 30, 2010
Sisters Sophie LaMontagne and Katherine Kallinis became business partners and launched their boutique cupcakery Valentine’s Day 2008! Since then, the two kneaded unique success into every morsel of Georgetown Cupcake and now have their own show on TLC: DC Cupcakes. The 30 minute episode will create a recipe of 1 part sweetness, 1 part family [...]
LBJ | June 30, 2010
You won’t ask “where in the world is Carmen San Diego?”; but once you experience the world-class menu at Sâuça, you’ll solve the mystery inside the fare-filled jitney! Simply savory, healthy and specific is what Sâuça is. Its flatbread wrapped around food inspired by North and Latin America, Europe, Asia, the Sub-Continent and Mediterranean. Travelers can customize their [...]
LBJ | June 30, 2010
National Ice Cream Soda (Float) Day What’s your favorite Ice Cream Float? My favorite will always be Faygo Redpop and Vanilla Ice Cream! My second favorite is a Boston Cooler. That’s merely Vernors and Vanilla Ice Cream. Clearly, my national holiday marks me as a Native Detroiter with two of my favorites hailing from that [...]
LBJ | June 29, 2010
National Almond Butter Crunch Day Ingredients 2 (11.5 ounce) packages milk chocolate chips, divided 2 cups butter 1 pound brown sugar 1 cup blanched slivered almonds, divided Directions Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet. Sprinkle one package of chocolate chips on prepared pan. Place [...]
LBJ | June 25, 2010
National Strawberry Parfait Day Enjoy today’s holiday any time of the day! Assemble everything but the granola and almonds ahead of time, and store in the refrigerator for up to an hour. Sprinkle with granola and almonds just before serving for the optimum crunch. Ingredients 1/3 cup apricot preserves 3 cups sliced strawberries 2 cups [...]
LBJ | June 24, 2010
National Praline Day One of my favorite US cities to visit is New Orleans where romanticism meets French culture–meets beautiful people–meets good food! From gumbo to po’boy sandwiches, to homemade red beans and rice, New Orleans will make you want to return for more and more… Click here to read more from Candy Week!
